[Serves 2]
INGREDIENTS
1 bunch thin asparagus, rough ends trimmed off
¼ cup extra virgin olive oil
Zest and juice from 1 lemon
½ bunch parsley, chopped
1 15oz can of Adzuki Beans, drained and rinsed (Eden Organics is great)
2 cups baby arugula
salt and pepper
Bring a pot of water to a boil. Blanch asparagus for 5-8 minutes until tender. Remove from water and pat dry with paper towels. Chop into 1-inch pieces. Whisk the olive oil, lemon and parsley together.
In a bowl add the beans, asparagus and arugula. Toss with the dressing and season with salt and pepper.
Recommend by Amy:
About Amy…
As a Transformational & Holistic Health Coach, Amy helps women feel and look great in their bodies so they can live a life full of vitality, confidence, and purpose. More specifically, she helps busy, stressed-out, on-the-go, super-hero women, moms and corporate professionals get off the diet roller-coaster once and for all. She works with her clients to boost their metabolism, shed the weight, double their energy in a way that is easy, fun, sustainable AND free from denial and deprivation. Amy coaches her clients to live “high vibe” in all areas of their life: relationships, career, exercise, nutrition and spirituality.
She offers In-Person and Phone Private Coaching, Cooking Classes, Health Food Store Tours, Women’s Wellness Parties, Women’s Coaching Group Programs and Corporate Wellness Lectures.
Contact Amy at:
email: amarzluff@yahoo.com | cell: 614.560.7497 |
websites: www.CravingYourPotential.com and www.FlyKakao.com